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Posts Tagged ‘Sete’

I had a great snack yesterday: cous-cous with apricots, almonds and raisins, with a sweetener, possibly apricot juice?  I’ll have to try to reproduce that.
The French like some foods cold that Americans don’t usually eat cold: cold cous-cous, sautéed vegetables, coffee, and even cold crème brulee!  They also like creamy, heavy sauces and cheeses.  I [...]

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The train system here is something to behold.  Not that we didn’t already know and experience this, but it’s worth mentioning every time.  The trains are so much faster (we were probably going 90 mph on the “slow” train as it was referred to by Emily back in Latour.)  Their track is much better, making [...]

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Our breakfast was even better today.  We tried new things that we overlooked yesterday. I also had a good dessert last night that reminds me of breakfast – because it included fruit and jelly.  I would never have thought of this combination: vanilla ice cream with peach and red currant jelly!  They love apricot and [...]

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We browsed a periodical shop today.  We could barely understand anything we picked up to read, but we still managed to get the jist, for some of the magazines.  The articles about science/technology and current events were the most interesting.  Science stuff was hard to understand – but fun to look at the pictures.  We [...]

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